Crockpot Chicken Tacos Recipe

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Crockpot Chicken Tacos

Jamie Mootispaw

By
@Jamie_Mootispaw

My all time favorite chicken taco recipe!


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Rating:

Comments:

Serves:

5-10 depending on appetites

Prep:

35 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

CHICKEN TACO

2 lb
boneless skinless chicken breast
16 oz
salsa of choice
1 can(s)
mexi corn mix
1 c
rice of choice
2 pkg
taco seasoning mix
1 large
onion
1 large
green bell pepper
1 large
red bell pepper
1 large
yellow bell pepper
2 clove
garlic
1/2 c
chicken broth

ADDITIONAL INGREDIENTS

1 bag(s)
lettuce mix
1 bag(s)
mexi mix cheese
1 bag(s)
tortillas, corn
1 bag(s)
scoop chips
1 can(s)
queso dip of choice

Directions Step-By-Step

1
Prep chicken, trim if necessary.
2
Dice onion, peppers and garlic.
3
Mix seasoning packets, salsa, chicken broth, diced onions and peppers.
4
Place chicken in the bottom of the slow cooker, set on high.
5
Pour salsa mix over top.
6
Let cook for four and a half hours.
7
Shred chicken.
8
Add rice and corn, cook another hour and a half.
9
Serve as tacos, burritos, taco salad or even nachos.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy