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crockpot chicken taco chili

(4 ratings)
dznicole avatar
Recipe by
Nicole Douglas
@dznicole
Mukwonago, WI

I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!

►
(4 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For crockpot chicken taco chili

  • 1 md
    onion , chopped
  • 1 can
    black beans (16oz) do not drain
  • 1 can
    kidney beans(16oz) do not drain
  • 1 can
    tomato sauce (8oz)
  • 12 oz
    bag of frozen corn
  • 2 can
    cans diced tomatoes w/chilies (14.5 oz) do not drain
  • 1 pkg
    taco seasoning mix
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chili powder
  • 24 oz
    (3-4) boneless skinless chicken breasts
  • chili peppers (chopped)- optional
  • 1/4 c
    chopped fresh cilantro

How To Make crockpot chicken taco chili

  • 1
    Add first nine ingredients to a crock pot.
  • 2
    Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
  • 3
    A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
  • 4
    Top with your goodies of choice - We like fresh cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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