Nicole Douglas Recipe

Crockpot Chicken Taco Chili

By Nicole Douglas dznicole

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Nicole's Story

I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!


1 medium
onion , chopped
1 can(s)
black beans (16oz) do not drain
1 can(s)
kidney beans(16oz) do not drain
1 can(s)
tomato sauce (8oz)
12 oz
bag of frozen corn
2 can(s)
cans diced tomatoes w/chilies (14.5 oz) do not drain
1 pkg
taco seasoning mix
1 Tbsp
1 Tbsp
chili powder
24 oz
(3-4) boneless skinless chicken breasts
chili peppers (chopped)- optional
1/4 c
chopped fresh cilantro

Directions Step-By-Step

Add first nine ingredients to a crock pot.
Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
Top with your goodies of choice - We like fresh cilantro.

About this Recipe

  • Comments

  • 1-5 of 15
  • user
    Nicole Douglas dznicole - May 2, 2011
    I shared a photo of this recipe.
    View photo
  • user
    susan simons imbossmare - May 2, 2011
    Nicole, thanks for posting this. It's in the crockpot now. The only modifications I made were to ad a 12oz. bag of sw frozen corn, 1 ounce seemed like too small of an amount and I wasen't sure if that was a typo. And I added a can of diced green chili's. Your recipe didn't state weather to drain the beans or not, so I did to be on the safe side and figure I can add more liquid later if needed. I just wish I had some cornbread to go with it, can't wait for dinner tonight.
  • user
    susan simons imbossmare - May 2, 2011
    Nicole, I also used thighs instead of breasts.. Oh my word it was good I would love it with no meat of all.. My purist husband even loved it.
  • user
    susan simons imbossmare - May 2, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Nicole Douglas dznicole - May 5, 2011
    You do not have to drain the liquid from the beans. i leave it in. And it is a 12oz bag of frozen corn! I've fixed the typo!