Crockpot Chicken Taco Chili
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|1 medium||onion , chopped|
|1 can(s)||black beans (16oz) do not drain|
|1 can(s)||kidney beans(16oz) do not drain|
|1 can(s)||tomato sauce (8oz)|
|12 oz||bag of frozen corn|
|2 can(s)||cans diced tomatoes w/chilies (14.5 oz) do not drain|
|1 pkg||taco seasoning mix|
|1 Tbsp||chili powder|
|24 oz||(3-4) boneless skinless chicken breasts|
|chili peppers (chopped)- optional|
|1/4 c||chopped fresh cilantro|
Mukwonago, WI (pop. 7,355)
Member Since Apr 2011
I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!
Add first nine ingredients to a crock pot.
Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
Top with your goodies of choice - We like fresh cilantro.