Crockpot Chicken Taco Chili

Recipe Rating:
 4 Ratings
Serves: 10
Prep Time:
Cook Time:

Ingredients

1 medium onion , chopped
1 can(s) black beans (16oz) do not drain
1 can(s) kidney beans(16oz) do not drain
1 can(s) tomato sauce (8oz)
12 oz bag of frozen corn
2 can(s) cans diced tomatoes w/chilies (14.5 oz) do not drain
1 pkg taco seasoning mix
1 Tbsp cumin
1 Tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers (chopped)- optional
1/4 c chopped fresh cilantro

The Cook

Nicole Douglas Recipe
Lightly Salted
Mukwonago, WI (pop. 7,355)
dznicole
Member Since Apr 2011
Nicole's notes for this recipe:
I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!
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Directions

1
Add first nine ingredients to a crock pot.
2
Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
3
A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
4
Top with your goodies of choice - We like fresh cilantro.
Comments

1-5 of 15 comments

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user Nicole Douglas dznicole - May 2, 2011
I shared a photo of this recipe. View photo
user susan simons imbossmare - May 2, 2011
Nicole, thanks for posting this. It's in the crockpot now. The only modifications I made were to ad a 12oz. bag of sw frozen corn, 1 ounce seemed like too small of an amount and I wasen't sure if that was a typo. And I added a can of diced green chili's. Your recipe didn't state weather to drain the beans or not, so I did to be on the safe side and figure I can add more liquid later if needed. I just wish I had some cornbread to go with it, can't wait for dinner tonight.
user susan simons imbossmare - May 2, 2011
Nicole, I also used thighs instead of breasts.. Oh my word it was good I would love it with no meat of all.. My purist husband even loved it.
user susan simons imbossmare - May 2, 2011
I tried this recipe and say it's Family Tested & Approved!
user Nicole Douglas dznicole - May 5, 2011
You do not have to drain the liquid from the beans. i leave it in. And it is a 12oz bag of frozen corn! I've fixed the typo!

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