Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili Recipe
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Recipe Rating:
 4 Ratings
Categories: Chicken, Other Main Dishes, Chicken Soups, Other Soups, Quick & Easy, For Kids, Healthy, Chili
Keyword: crockpot
Serves: 10
Prep Time:
Cook Time:

Ingredients

1 medium onion , chopped
1 can(s) black beans (16oz) do not drain
1 can(s) kidney beans(16oz) do not drain
1 can(s) tomato sauce (8oz)
12 oz bag of frozen corn
2 can(s) cans diced tomatoes w/chilies (14.5 oz) do not drain
1 pkg taco seasoning mix
1 Tbsp cumin
1 Tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers (chopped)- optional
1/4 c chopped fresh cilantro
Pinched by ashleyminei, and 272 more.
Lightly Salted
Mukwonago, WI (pop. 7,355)
dznicole
Member Since Apr 2011
 
 
 
 
 
Nicole's Notes:

I love chili, chicken, and tacos! So when i found this recipe i was instantly curious! Even better it is a healthier version with less calories and 5 weight watchers points on the Points Plus program!

 

Directions

1
Add first nine ingredients to a crock pot.
2
Top with chicken, cover and cook on the low setting for about 10 hours. (Can also shorten the cook time by using the HIGH setting and cooking for 6 hours.)
3
A half hour before serving, remove chicken and shred. It's then ready to return to stir back in with the other ingredients.
4
Top with your goodies of choice - We like fresh cilantro.
Comments

1-12 of 16 comments

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user Nicole Douglas dznicole
I shared a photo of this recipe. View photo
user Nicole Douglas dznicole
I shared a photo of this recipe. View photo
imbossmare
May 2, 2011
Nicole, thanks for posting this. It's in the crockpot now. The only modifications I made were to ad a 12oz. bag of sw frozen corn, 1 ounce seemed like too small of an amount and I wasen't sure if that was a typo. And I added a can of diced green chili's. Your recipe didn't state weather to drain the beans or not, so I did to be on the safe side and figure I can add more liquid later if needed. I just wish I had some cornbread to go with it, can't wait for dinner tonight.
imbossmare
May 2, 2011
Nicole, I also used thighs instead of breasts.. Oh my word it was good I would love it with no meat of all.. My purist husband even loved it.
user susan simons imbossmare
I tried this recipe and say it's Family Tested & Approved!
dznicole
Nicole Douglas dznicole
 
 
 
 
 
May 5, 2011
You do not have to drain the liquid from the beans. i leave it in. And it is a 12oz bag of frozen corn! I've fixed the typo!
imbossmare
May 5, 2011
We loved it..
georgiagirl35
Mandy Stephens georgiagirl35
 
 
 
 
 
 
Jul 28, 2011
Trying for dinner tonight!
nikkibluvs2bake
Nicole Davenport... nikkibluvs2bake
 
 
 
 
 
Dec 15, 2011
can't wait to try this - sounds great!
homecookingmomma
Tia Peterson homecookingmomma
 
 
 
 
Apr 30, 2012
OMG... delicious I had none left! might have to make a double batch next time even my super picky hubby kept getting up to get more :-)
user Tia Peterson homecookingmomma
I tried this recipe and say it's Family Tested & Approved!
ICESCakePhotog
Elaine Stringer ICESCakePhotog
 
 
 
 
Oct 23, 2012
Found this recipe this morning, threw all the ingredients in my slow cooker, and had it for dinner. It was wonderful and my husband, who likes anything spicy, really liked it, too! I didn't have tomato sauce so I substituted tomato paste with a little water to clean out the can and it worked just as well. Also, when I served it, I added the chopped fresh cilantro but also sprinkled grated taco cheese and a dollop of sour cream. Yes, that added a few more calories but the extra flavors were worth it. This recipe is definitely a keeper and I will make it again!

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