Crockpot Chicken & Dumplins

Nicole Burns

By
@ColieBear87

I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
2 can(s)
cream of chicken soup
4 c
chicken broth
1/2 medium
onion, diced
1 Tbsp
parsley flakes, dried
4
chicken breasts, boneless and skinless
1 can(s)
grands buttermilk biscuits
1/2 tsp
salt
2 tsp
pepper

Directions Step-By-Step

1
Place chicken in the crockpot.
2
In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.
3
Pour the mixture over the chicken and add the butter
4
Cover and cook on low for 7-8 hours, or on high for 4 hours.
5
Open the can of biscuits and cut each biscuit into 8 pieces.
6
Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).
7
Cover and cook for one hour on high.
8
Stir and enjoy.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids