Crockpot Chicken & Dumplins

Nicole Burns

By
@ColieBear87

I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
2 can(s)
cream of chicken soup
4 c
chicken broth
1/2 medium
onion, diced
1 Tbsp
parsley flakes, dried
4
chicken breasts, boneless and skinless
1 can(s)
grands buttermilk biscuits
1/2 tsp
salt
2 tsp
pepper

Step-By-Step

1Place chicken in the crockpot.

2In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.

3Pour the mixture over the chicken and add the butter

4Cover and cook on low for 7-8 hours, or on high for 4 hours.

5Open the can of biscuits and cut each biscuit into 8 pieces.

6Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).

7Cover and cook for one hour on high.

8Stir and enjoy.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, For Kids