Crockpot Chicken and Gravy

Jenni K

By
@AnCsMom

Today started with the question, "What can I make for supper?" with our limited groceries left in the fridge. Crockpot to the rescue! You can serve this over noodles or rice, or whatever you come up with. It would also make a good base for a soup... throw in some of your favorite veggies and youre set!


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Comments:

Serves:

10+

Prep:

20 Min

Cook:

8 Hr

Ingredients

6
partially defrosted boneless skinless chicken breasts, cut into bite sized pieces
2 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
(14.5 oz) chicken broth
1 tsp
minced garlic
1/2 c
sour cream
1/2 c
milk
1/2 Tbsp
italian seasoning
1/2 c
chopped onion
1/4 c
parmesan cheese, grated
4 Tbsp
butter or margarine, cut in pieces
5 oz
cream cheese, cut in pieces
pepper (to taste)

Directions Step-By-Step

1
Put your cubed chicken into your crock pot. In a saucepan melt together your butter and cream cheese. Add all other ingredients and mix well. Pour over chicken mixture and stir.
2
Cook on low for 6-8 hours, stirring periodically. Serve over rice or noodles.

About this Recipe