Crockpot Chicken And Dumplings Recipe

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Crockpot Chicken and Dumplings

Sharon C

By
@Mousehouse62

This is an easy recipe to start before you walk out the door to work or play, let it cook all day and then add your "dumplings" about 30 minutes before you are ready to eat. My family loves this on a cold or a hot day! Comfort food deluxe!


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Rating:

Comments:

Serves:

many

Prep:

15 Min

Cook:

10 Hr

Ingredients

6
chicken breasts, can be frozen if needed
2 can(s)
cream of chicken soup (family sized)
1
onion, chopped
2-3 can(s)
chicken broth ( i use organic) in the box
1 stick
butter
4 can(s)
refrigerated butermilk biscuits

Directions Step-By-Step

1
In crockpot place, chicken breasts, both cans of cream of chix soup, chopped onion and fill with chix broth to about 1 1/2 inches from top. Add stick of butter.
2
Cook on high for 4 hours, or low for 8 hours.
3
Strain out chicken breasts and shred into small pieces. Turn up crockpot back on high so it starts to boil.
4
Take biscuits and cut into 4 pieces each and add to the boiling mix. Add and stir until all have been added. Let cook until cooked through. Add chicken back in and stir.
5
Serve with a green salad and enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy