crockpot chicken and cherries jubilee

How To Make crockpot chicken and cherries jubilee

• 1

  Wash chicken.
• 2

  Pat dry with paper towels.
• 3

  Melt butter in a large frying pan.
• 4

  Brown chicken on all sides.
• 5

  Transfer to crockery pot.
• 6

  Season with salt and pepper.
• 7

  Pour 1/2 cup cherry juice into frying pan.
• 8

  Stir to loosen drippings.
• 9

  Pour over chicken.
• 10

  Add chili sauce and bouillon cubes. Cover.
• 11

  Cook on LOW 6 to 8 hours; or until tender.
• 12

  Remove chicken from pot and keep warm.
• 13

  Pour juices into saucepan.
• 14

  Skim fat.
• 15

  Boil until slightly reduced.
• 16

  Add sherry and remaining cherry juice.
• 17

  Combine cornstarch and water.
• 18

  Stir into juice mixture.
• 19

  Cook until thickened.
• 20

  Add cherries and heat.
• 21

  Arrange chicken on warm platter.
• 22

  Ignite warmed brandy and flame sauce.
• 23

  Spoon flaming sauce over chicken.
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