Crockpot Chicken And Cherries Jubilee Recipe

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Crockpot Chicken and Cherries Jubilee

Vicki Butts (lazyme)

By
@lazyme5909

For a dramatic party dish, flame chicken and cherries at the table.


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Serves:

10

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken breasts, boneless and skinless
2 Tbsp
butter
salt and pepper, to taste
1 1-lb can
bing cherries, pitted (reserve juice)
1 c
chili sauce
2
chicken bouillon cubes
1/4 c
dry sherry
2 Tbsp
cornstarch
2 Tbsp
water
3 Tbsp
brandy or cognac, warmed

Directions Step-By-Step

1
Wash chicken.
2
Pat dry with paper towels.
3
Melt butter in a large frying pan.
4
Brown chicken on all sides.
5
Transfer to crockery pot.
6
Season with salt and pepper.
7
Pour 1/2 cup cherry juice into frying pan.
8
Stir to loosen drippings.
9
Pour over chicken.
10
Add chili sauce and bouillon cubes. Cover.
11
Cook on LOW 6 to 8 hours; or until tender.
12
Remove chicken from pot and keep warm.
13
Pour juices into saucepan.
14
Skim fat.
15
Boil until slightly reduced.
16
Add sherry and remaining cherry juice.
17
Combine cornstarch and water.
18
Stir into juice mixture.
19
Cook until thickened.
20
Add cherries and heat.
21
Arrange chicken on warm platter.
22
Ignite warmed brandy and flame sauce.
23
Spoon flaming sauce over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American