Crockpot Chicken And Cherries Jubilee Recipe

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Crockpot Chicken and Cherries Jubilee

Vicki Butts (lazyme)

By
@lazyme5909

For a dramatic party dish, flame chicken and cherries at the table.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chicken breasts, boneless and skinless
2 Tbsp
butter
salt and pepper, to taste
1 1-lb can
bing cherries, pitted (reserve juice)
1 c
chili sauce
2
chicken bouillon cubes
1/4 c
dry sherry
2 Tbsp
cornstarch
2 Tbsp
water
3 Tbsp
brandy or cognac, warmed

Step-By-Step

1Wash chicken.

2Pat dry with paper towels.

3Melt butter in a large frying pan.

4Brown chicken on all sides.

5Transfer to crockery pot.

6Season with salt and pepper.

7Pour 1/2 cup cherry juice into frying pan.

8Stir to loosen drippings.

9Pour over chicken.

10Add chili sauce and bouillon cubes. Cover.

11Cook on LOW 6 to 8 hours; or until tender.

12Remove chicken from pot and keep warm.

13Pour juices into saucepan.

14Skim fat.

15Boil until slightly reduced.

16Add sherry and remaining cherry juice.

17Combine cornstarch and water.

18Stir into juice mixture.

19Cook until thickened.

20Add cherries and heat.

21Arrange chicken on warm platter.

22Ignite warmed brandy and flame sauce.

23Spoon flaming sauce over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American