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crockpot cheesy chicken burritos

(3 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream and guacamole.

►
(3 ratings)
cook time 8 Hr

Ingredients For crockpot cheesy chicken burritos

  • 2-3 lg
    chicken breasts (boneless)
  • 1 jar
    salsa (whatever heat desired)
  • 1 can
    cream of chicken soup
  • 1 can
    mild, diced green chiles
  • 1 1/2 c
    cheddar and jack blend cheese (grated)
  • 1 sm
    onion (finely chopped)
  • 1
    handful stuffed green spanish olives (sliced)
  • 2 Tbsp
    tapioca
  • flour tortillas

How To Make crockpot cheesy chicken burritos

  • 1
    Combine all ingredients, except tortillas, in crockpot.
  • 2
    Cook on LOW for 8 hours.
  • 3
    Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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