Crockpot Cheesy Chicken Burritos
|2-3 large||chicken breasts (boneless)|
|1 jar(s)||salsa (whatever heat desired)|
|1 can(s)||cream of chicken soup|
|1 can(s)||mild, diced green chiles|
|1 1/2 c||cheddar and jack blend cheese (grated)|
|1 small||onion (finely chopped)|
|1||handful stuffed green spanish olives (sliced)|
A cheesy chicken concoction wrapped up in soft tortillas!
These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.
NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-)
Garnished with sour cream and guacamole.