Sea Sun Recipe

Crockpot Cheesy Chicken Burritos

By Sea Sun Seasun

Recipe Rating:
 3 Ratings
Cook Time:

Sea's Story

A cheesy chicken concoction wrapped up in soft tortillas!

These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.

NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-)

Garnished with sour cream and guacamole.


2-3 large
chicken breasts (boneless)
1 jar(s)
salsa (whatever heat desired)
1 can(s)
cream of chicken soup
1 can(s)
mild, diced green chiles
1 1/2 c
cheddar and jack blend cheese (grated)
1 small
onion (finely chopped)
handful stuffed green spanish olives (sliced)
2 Tbsp
flour tortillas

Directions Step-By-Step

Combine all ingredients, except tortillas, in crockpot.
Cook on LOW for 8 hours.
Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy