Sea's StoryA cheesy chicken concoction wrapped up in soft tortillas!
These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.
NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-)
Garnished with sour cream and guacamole.
chicken breasts (boneless)
salsa (whatever heat desired)
cream of chicken soup
mild, diced green chiles
1 1/2 c
cheddar and jack blend cheese (grated)
onion (finely chopped)
handful stuffed green spanish olives (sliced)
1Combine all ingredients, except tortillas, in crockpot.
2Cook on LOW for 8 hours.
3Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.