Crockpot Cajun Chicken (sallye) Recipe

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CROCKPOT CAJUN CHICKEN (SALLYE)

sallye bates

By
@grandedame

An authentic cajun recipe adapted to cook in the crockpot.

Your house will smell so good while it's cooking you won't believe it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
boneless skinless chicken breasts
1 tsp
sea salt
1 tsp
black pepper
2 Tbsp
homemade creole seasoning (link in comments below) or a commercial brand
3
ribs celery
1 medium
green bell pepper
1 medium
onion
3 clove
garlic
1 medium
jalapeno papper
1 large
can stewed tomatoes
1 dash(es)
franks hot sauce (or your favorite brand)
1 c
mushrooms, sliced
1 small
can hunts tomato sauce
2 c
water (approximately)

Directions Step-By-Step

1
You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
2
Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
3
Cut jalapeno pepper in half and remove seeds and veins

Peel onion and cut into quarters

Cut celery ribs into about 1" pieces

Cut bell pepper into quarters, remove seeds and veins

Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
4
Place chicken breasts into crockpot and spread veggies over the top.

Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
5
Place lid on crockpot and Cook on low for 6-8 hours.
6
This is delicious served on a bed of wild rice or mashed potatoes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Healthy