Crockin' Good Cheesy Chicken Spaghetti

Diane Hopson Smith

By
@DeeDee2011

I combined one of my favorite recipes with one I found in my newest cookbook to come up with this crockin' good dish!

It's quick, it's easy, it's tasty and it's done in the crock pot. How easy is that?

Hope you enjoy as much as we did!

Inspired by 2 recipes; one from the Crockin Girls (out of my new cookbook) and one from Paula Deen that I've been making for some time now.

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Comments:

Serves:

6 to 8

Prep:

5 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 c
cooked chicken: rotisserie chicken, deboned, boiled chicken breast or canned chicken
1 lb
velvetta cheese, cubed
1 can(s)
(10.5-oz) cream of mushroom soup, fat free for lighter version
1 can(s)
(10.5-oz) cream of chicken soup, fat free for light version
1 can(s)
rotel tomatoes, original
1 can(s)
(6.5-oz) mushrooms, sliced
1 jar(s)
(4-oz) pimento, drained
1/4 c
dry white wine
1/2 c
chicken broth or water
1 small
onion, chopped
1
12-oz package spaghetti cooked to directions minus 1 minute; al dente

Directions Step-By-Step

1
Combine all ingredients except pasta in crockpot; stir well. Cook on low 3 hours.
2
Cook pasta according to direction less a minute to al dente; drain. NOTE: you want the pasta a little firm. Add to crockpot the last 30 minutes of cooking.
3
Serve with a nice buttered roll and a tossed salad.
Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #slow, #cooker