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crock pot sticky wings

(3 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmm!

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 4 Hr 15 Min

Ingredients For crock pot sticky wings

  • 1 tsp
    ginger powder
  • 6 clove
    garlic, peeled
  • 3/4 c
    dark brown sugar, firmly packed
  • 1/4 c
    soy sauce, low sodium
  • 1/2 tsp
    cayenne pepper
  • 4 lb
    chicken wings, halved at joint & wingtips removed
  • 1/4 c
    water
  • 1/4 c
    tomato paste

How To Make crock pot sticky wings

  • 1
    MAKE RUB: Pulse ginger, garlic, 1/4 C sugar, 1 Tbsp soy sauce & 1/4 tsp cayenne in food processor until finely ground. Add mixture to crock pot insert. Add chicken & toss until combined.
  • 2
    COOK & COOL: Cover & cook on low until fat renders & chicken is tender, 3 - 4 hours. Using slotted spoon, remove wings from crock pot & transfer to clean large bowl (discard liquid in crock pot). Let wings cool 20 minutes (or cool briefly & refrigerate up to 24 hours).
  • 3
    SAUCE & BROIL: Adjust oven rack to lower middle position & heat broiler. Set wire rack inside rimmed baking sheet & spray rack with baking spray. Whisk water, tomato paste, remaining sugar, remaining soy sauce & remaining cayenne in bowl. Add 1/2 of sauce to bowl with cooled wings & toss gently to coat. Arrange wings, skin side up, on prepared rack. Broil until wings are lightly charred & crisp around edges, 10 - 15 minutes. Flip wings, brush with remaining sauce & continue to broil until well caramelized, about 3 minutes. Serve. NOTE: The oven rack should be 10 - 12" from the broiler element. Don’t wander off while the wings are in the oven.
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