Crock Pot Salsa Chicken Recipe

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Crock Pot Salsa Chicken

Shanna Browning

By
@sewmuchfun

This recipe is very versatile. You could add any toppings that you enjoy while eating mexican. It is really good and my family loves it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
6 Hr

Ingredients

4-6
boneless, skinless chicken breast
1 1/2 c
medium salsa
1 can(s)
campbell's cream of chicken soup
1 pkg
taco seasoning mix
8 oz
mexican blend shredded cheese
1 can(s)
black beans, drained
optional - sliced onions and bell peppers
8 oz
sour cream

Step-By-Step

1Layer chicken in crock pot.

2Chop veggies and place over chicken. Add black beans.

3In mixing bowl, combine soup, salsa, and taco seasoning. Pour over chicken and veggies.

4Cook on High for 6 hours. With 30 minutes remaining, shred chicken with a fork in crock pot and stir in sour cream. Cover mixture with cheese and cook remainder of time.

5Serve over rice, as fajitas, or on nachos.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican