Crock Pot Salsa Chicken Recipe

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Crock Pot Salsa Chicken

Shanna Browning

By
@sewmuchfun

This recipe is very versatile. You could add any toppings that you enjoy while eating mexican. It is really good and my family loves it.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

6 Hr

Ingredients

4-6
boneless, skinless chicken breast
1 1/2 c
medium salsa
1 can(s)
campbell's cream of chicken soup
1 pkg
taco seasoning mix
8 oz
mexican blend shredded cheese
1 can(s)
black beans, drained
optional - sliced onions and bell peppers
8 oz
sour cream

Directions Step-By-Step

1
Layer chicken in crock pot.
2
Chop veggies and place over chicken. Add black beans.
3
In mixing bowl, combine soup, salsa, and taco seasoning. Pour over chicken and veggies.
4
Cook on High for 6 hours. With 30 minutes remaining, shred chicken with a fork in crock pot and stir in sour cream. Cover mixture with cheese and cook remainder of time.
5
Serve over rice, as fajitas, or on nachos.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican