crock pot rotisserie chicken

Name: Crock Pot Rotisserie Chicken
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Italian
Ingredients: 1 - whole chicken, rinsed & patted dry, neck & gibblets discarded; 2 teaspoon(s) kosher salt; 1 teaspoon(s) paprika; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) thyme, dried; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) chili powder; 4 clove(s) garlic, whole; 1 medium onion, halved; 1 - lemon, halved

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmm!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 8 Hr

Ingredients For crock pot rotisserie chicken

1

whole chicken, rinsed & patted dry, neck & gibblets discarded
2 tsp

kosher salt
1 tsp

paprika
1 tsp

onion powder
1/2 tsp

thyme, dried
1 tsp

italian seasoning
1/2 tsp

cayenne pepper
1/2 tsp

black pepper
1/4 tsp

chili powder
4 clove

garlic, whole
1 md

onion, halved
1

lemon, halved

How To Make crock pot rotisserie chicken

1
After chicken is patted dry, stuff cavity with garlic, halved onion & halved lemon. Set aside.

2
In a bowl, combine spices; mix well. Rub the spice mixute all over bird, inside & out. Place bird (breast side down) in crock pot. (DO NOT ADD WATER)
3
Cover & cook on HIGH for 4 - 5 hours or LOW for 8 hours. The longer you cook it, the more tender the meat will be.
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