crock pot rotisserie chicken

Name: Crock Pot Rotisserie Chicken
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Italian
Ingredients: 1 - whole chicken, rinsed & patted dry, neck & gibblets discarded; 2 teaspoon(s) Kosher salt; 1 teaspoon(s) paprika; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) thyme, dried; 1 teaspoon(s) Italian seasoning; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) chili powder; 4 clove(s) garlic, whole; 1 medium onion, halved; 1 - lemon, halved

(1 RATING)

106 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 29, 2012

Mmmmmmmmmm!

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prep time 10 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

1 whole chicken, rinsed & patted dry, neck & gibblets discarded
2 teaspoons Kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon thyme, dried
1 teaspoon Italian seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon chili powder
4 cloves garlic, whole
1 medium onion, halved
1 lemon, halved

How To Make crock pot rotisserie chicken

Step 1

After chicken is patted dry, stuff cavity with garlic, halved onion & halved lemon. Set aside.

Step 2

In a bowl, combine spices; mix well. Rub the spice mixute all over bird, inside & out. Place bird (breast side down) in crock pot. (DO NOT ADD WATER)
Step 3

Cover & cook on HIGH for 4 - 5 hours or LOW for 8 hours. The longer you cook it, the more tender the meat will be.
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