Real Recipes From Real Home Cooks ®

crock pot - raspberry balsamic glazed meatballs

(6 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmm!

(6 ratings)
yield serving(s)
prep time 5 Min
cook time 5 Hr 30 Min

Ingredients For crock pot - raspberry balsamic glazed meatballs

  • 1 - 32 oz. pkg
    frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
  • 1 c
    raspberry preserves (or strawberry or whatever you would like to try)
  • 3 Tbsp
    sugar
  • 3 Tbsp
    balsamic vinegar
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/8 - 1/4 tsp
    red pepper flakes
  • 1 1/2 tsp
    ginger powder

How To Make crock pot - raspberry balsamic glazed meatballs

  • 1
    Coat crock pot with non-stick cooking spray. Add meatballs.
  • 2
    Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.
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