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crock pot philly cheese steak

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmm! You can use Beef or Chicken in this recipe!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 5 Hr

Ingredients For crock pot philly cheese steak

  • MEATS:
  • 1 lb
    filet mignon, sliced thin
  • or
  • 1 lb
    chicken breasts, boneless & skinless, cut into thin strips
  • REMAINING INGREDIENTS:
  • salt & pepper, to taste
  • 5 clove
    garlic, minced
  • 3 Tbsp
    steak seasoning (i use mccormick perfect pinch steak seasoning)
  • 1 stick
    butter, unsalted
  • 2 lg
    onion, sliced thin
  • 1 - 2 lg
    green bell peppers, sliced thin
  • 6
    small rolls or kings hawaiian original hawaiian sweet mini sub rolls
  • 6 - 12 slice
    provolone cheese

How To Make crock pot philly cheese steak

  • 1
    Toss steak or chicken strips in a bowl with salt, pepper, garlic & steak seasoning.
  • 2
    Place butter in crock pot. Place onions & green peppers on top, then add in the steak or chicken.
  • 3
    Cover & cook on LOW for 4 - 5 hours.
  • 4
    Divide steak, onions & peppers evenly amongst rolls. Top with a slice or two of provolone cheese & place in toaster oven (on toast setting) or broiler for about 2 minutes to melt cheese. Serve immediately & enjoy.
  • 5
    USING KINGS HAWAIIAN ROLLS: WEIGHT WATCHERS POINTS PLUS (BEEF): 19 WEIGHT WATCHERS POINTS PLUS (CHICKEN): 17 USING REGULAR HARD ROLLS: WEIGHT WATCHERS POINTS PLUS (BEEF): 17 WEIGHT WATCHERS POINTS PLUS (CHICKEN): 16
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