Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken

Bonnie Owen

By
@quickcook

This is my favorite easy crock pot meal. You toss the ingredients in the crock pot, let it cook, and you're ready for dinner at the end of the day.


pinch tips: How to Quarter a Chicken


Rating:

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Hr

Ingredients

3
boneless, skinless, chicken breasts
1 jar(s)
your favorite salsa
1 can(s)
drained corn
1 can(s)
drained black beans
1 pkg
cheddar cheese, shredded
1 pinch
salt & pepper

Directions Step-By-Step

1
Spray the crock pot with cooking spray or lightly coat with cooking oil. Place chicken in the crock pot and season as you like it (if you like it mild just add salt & pepper, but if you like it spicy add as much as you like of cayenne, paprika, cumin, coriander, & chili powder). Just add as much spice as you like!
2
Pour the salsa, drained corn, & drained black beans over the seasoned chicken.
3
Cook on high for approximately 5 hours or on low for approximately 7 - 8 hours.
4
A few minutes before serving, pour shredded cheese over the top of the dish and cover so the cheese melts.
5
Serve with rice or corn chips and enjoy!

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy