chicken breasts, boneless and skinless
Place chicken in crockpot. Can be thawed or frozen. Mix remaining ingredients in large mixing bowl and whisk together until fully blended. Pour over chicken.
Cook on low for 6 1/2 hours for frozen chicken and 5 1/2 hours on low for thawed. Use a forks to pull apart chicken. Mix with the sauce.
Cook on low another 20 minutes. Serve on toasted buns or over rice.