crock pot hash brown casserole

Name: Crock Pot Hash Brown Casserole
Prep time: 5 min
Cook time: 7 h
Cuisine: French
Ingredients: 2 pound(s) hash brown potatoes, shredded, frozen; 12 ounce(s) evaporated milk; 1 can(s) cheddar cheese soup; 1 can(s) cream of mushroom, chicken, or celery soup; 1 can(s) french fried onions, divided

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This recipe only uses 5 ingredients. All you have to do is set it & forget it!

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(1 rating)

prep time 5 Min

cook time 7 Hr

Ingredients For crock pot hash brown casserole

2 lb

hash brown potatoes, shredded, frozen
12 oz

evaporated milk
1 can

cheddar cheese soup
1 can

cream of mushroom, chicken, or celery soup
1 can

french fried onions, divided

How To Make crock pot hash brown casserole

1
Spray inside of slow cooker with non-stick cooking spray or line with reynolds slow cooker liners.

2
Add soups & milk; whisk until smooth.
3
Stir in potatoes & 1/2 the onions, until well mixed.
4
Sprinkle with remaining onions.
5
Cover & cook on HIGH 3 1/2 hours or LOW 6 - 7 hours. Serve warm.
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