crock pot "fried" chicken

Name: Crock Pot "Fried" Chicken
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 2 1/2 - 3 pound(s) fryer chicken, cut into serving pieces; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) sage, dried or oregano; 1 cup(s) all-purpose flour; - butter

(4 RATINGS)

134 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 27, 2012

You can't rush good cooking & this recipe is no exception. With a bit of prep work & a bit of time in your crock pot, this chicken will be juicy & tender & ready for dinner. Yum!

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prep time 10 Min

cook time 8 Hr

method ---

yield 4 serving(s)

Ingredients

2 1/2 - 3 pounds fryer chicken, cut into serving pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon sage, dried or oregano
1 cup all-purpose flour
butter

How To Make crock pot "fried" chicken

Step 1

Rinse chicken pieces & pat dry.

Step 2

Combine flour with salt, pepper, garlic powder & sage or oregano.
Step 3

Toss chicken pieces with flour mixture to coat.
Step 4

In skillet, heat butter to 1/4" depth & cook chicken over medium high heat until brown.
Step 5

5.Place browned chicken in crock pot, adding wings first; do not add any liquid.
Step 6

Cover & cook on low setting for 4 - 8 hours.
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