Kimmi's StoryYou can't rush good cooking & this recipe is no exception.
With a bit of prep work & a bit of time in your crock pot, this chicken will be juicy & tender & ready for dinner. Yum!
2 1/2 - 3 lb
fryer chicken, cut into serving pieces
sage, dried or oregano
all purpose flour
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1Rinse chicken pieces & pat dry.
2Combine flour with salt, pepper, garlic powder & sage or oregano.
3Toss chicken pieces with flour mixture to coat.
4In skillet, heat butter to 1/4" depth & cook chicken over medium high heat until brown.
55.Place browned chicken in crock pot, adding wings first; do not add any liquid.
6Cover & cook on low setting for 4 - 8 hours.
About this Recipe
cyndi curne travlindiva - Feb 27, 2012
ALways looking for new recipes for the crock pot...thanks Kimmie!
Kimmi Knippel (Sweet_Memories) KimmiK - Feb 27, 2012
Vanessa "Nikita" Milare Kitkat777 - Feb 28, 2012
shirley terhaar shirlann54 - Feb 29, 2012
I have to try this .This would be a easy way to make fryed chicken.Thank you
yvonne witherspoon gspoon - Mar 9, 2012
Thanks for the recipe made this Thursday and my husband like it a lot. Will make it again real soon. I did not have to cook as long as you suggested maybe I browned it a little to long. Delicious.