Crock Pot "Fried" Chicken

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

You can't rush good cooking & this recipe is no exception.

With a bit of prep work & a bit of time in your crock pot, this chicken will be juicy & tender & ready for dinner. Yum!


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

2 1/2 - 3 lb
fryer chicken, cut into serving pieces
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1 tsp
sage, dried or oregano
1 c
all purpose flour
butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
Rinse chicken pieces & pat dry.
2
Combine flour with salt, pepper, garlic powder & sage or oregano.
3
Toss chicken pieces with flour mixture to coat.
4
In skillet, heat butter to 1/4" depth & cook chicken over medium high heat until brown.
5
5.Place browned chicken in crock pot, adding wings first; do not add any liquid.
6
Cover & cook on low setting for 4 - 8 hours.

About this Recipe