Crock Pot "Fried" Chicken

CROCK POT "FRIED" CHICKEN
Recipe Rating:
 4 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

2 1/2 - 3 lb fryer chicken, cut into serving pieces
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp sage, dried or oregano
1 c all purpose flour
butter

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 6,328)
KimmiK
Member Since Apr 2011
Kimmi's notes for this recipe:
You can't rush good cooking & this recipe is no exception.

With a bit of prep work & a bit of time in your crock pot, this chicken will be juicy & tender & ready for dinner. Yum!
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Directions

1
Rinse chicken pieces & pat dry.
2
Combine flour with salt, pepper, garlic powder & sage or oregano.
3
Toss chicken pieces with flour mixture to coat.
4
In skillet, heat butter to 1/4" depth & cook chicken over medium high heat until brown.
5
5.Place browned chicken in crock pot, adding wings first; do not add any liquid.
6
Cover & cook on low setting for 4 - 8 hours.
Comments

1-5 of 8 comments

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user cyndi curne travlindiva - Feb 27, 2012
ALways looking for new recipes for the crock pot...thanks Kimmie!
user shirley terhaar shirlann54 - Feb 29, 2012
I have to try this .This would be a easy way to make fryed chicken.Thank you
user yvonne witherspoon gspoon - Mar 9, 2012
Thanks for the recipe made this Thursday and my husband like it a lot. Will make it again real soon. I did not have to cook as long as you suggested maybe I browned it a little to long. Delicious.

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