Crock Pot Creamy Chicken & Brussels Sprouts

Recipe Rating:
 2 Ratings
Serves: 4 - 6
Prep Time:
Cook Time:


2 lb boneless, skinless chicken breasts, cubed
1 Tbsp italian seasoning (or use 1 tsp each oregano, thyme & basil)
1 can(s) cream of chicken soup, condensed
1 pkg onion soup mix
11 oz mushroom pieces, undrained
8 oz cream cheese, cubed
10 oz brussels sprouts, frozen
1 c dry white wine (i used chardonnay)
8 oz small shell pasta, uncooked
salt and pepper, to taste
cooking spray

The Cook

Diane Whitbeck Recipe
Full Flavored
Hopewell, VA (pop. 22,591)
Member Since Oct 2011
Diane's notes for this recipe:
I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm glad I did. The dish turned out great! Give it a try and let me know what you think.
Make it Your Way...

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Spray crock pot with cooking spray.
Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

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1-5 of 25 comments

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user Annette W. greeneyez - Aug 16, 2012
This sounds great. I will try it with fresh brussel sprouts.
user Diane Whitbeck IRPELLC - Aug 16, 2012
user Diane Whitbeck IRPELLC - Aug 16, 2012
user Renee Longenberger cook4U2Nite - Aug 17, 2012
is thing anything I could replace the dry white wine with?
user Mandy Holmes MilitaryMomx2 - Aug 17, 2012
This sounds great but I too would like to replace the white wine, would chicken broth do the job?

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