Crock Pot Creamy Chicken & Brussels Sprouts

Diane Whitbeck Recipe

By Diane Whitbeck IRPELLC

4 - 6
Prep Time:
Cook Time:

I had planned to make a crock pot dish with chicken and broccoli. I had assembled all the ingredients and went to the freezer - yikes! No broccoli! Not even any spinach! The only vegetable available was a lonely bag of Brussels sprouts. Okay, I thought that might be a weird combination, but I decided to give them a chance and I'm glad I did. The dish turned out great! Give it a try and let me know what you think.


2 lb
boneless, skinless chicken breasts, cubed
1 Tbsp
italian seasoning (or use 1 tsp each oregano, thyme & basil)
1 can(s)
cream of chicken soup, condensed
1 pkg
onion soup mix
11 oz
mushroom pieces, undrained
8 oz
cream cheese, cubed
10 oz
brussels sprouts, frozen
1 c
dry white wine (i used chardonnay)
8 oz
small shell pasta, uncooked
salt and pepper, to taste
cooking spray

Directions Step-By-Step

Spray crock pot with cooking spray.
Place all ingredients except for shell pasta in crock pot in order listed. Cook on low for 6.5 hours.
Stir crock pot ingredients gently to blend all ingredients and make it creamy without breaking apart the Brussels sprouts. Stir in the small shell pasta, ensuring it is covered by liquid (add stock or water if necessary) by pushing it under the surface with a spoon. Cook on low for 30 minutes, until pasta is tender. Plate and enjoy!
NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

About this Recipe

Course/Dish: Chicken

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Jun 7, 2013
PERFECT !! this is JUST what I was lookin for, with MY lonely bag of brussel sprouts and last chicken pieces !!! THANKS!!!
Bonnie D. Utahn
Aug 19, 2012
Oh, you are most welcome! :D
Diane Whitbeck IRPELLC
Aug 19, 2012
Thanks Bonnie! I'm glad you enjoyed it - thanks for the test, approval 8 rating!
Bonnie D. Utahn
Aug 19, 2012
I tried this recipe and say it's Family Tested & Approved!
Bonnie D. Utahn
Aug 19, 2012
This was a tasty recipe, Diane! Thanks so much for sharing it! ♥