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crock pot cream cheese chicken

(1 rating)
bkvwd57 avatar
Recipe by
Brenda Dickson
@bkvwd57
Florissant, CO

This was highly adapted from a recipe on on Food.com. The sauce on this is great and it really is easy to make. I used to think you had to have liquid in the crock pot but you don't. This chicken turns out so tender and moist.

►
(1 rating)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cream cheese chicken

  • 3 lb
    chicken breast halves, skinless and boneless
  • 2 pkg
    garlic and herb salad dressing mix (2/3 oz)
  • 1 lg
    onion
  • 2 can
    cream of mushroom soup (10.5 oz)
  • 16 oz
    cream cheese, low-fat
  • 2 clove
    garlic
  • 1 c
    chicken both
  • 8 oz
    mushrooms, canned
  • 4 oz
    butter

How To Make crock pot cream cheese chicken

  • 1
    Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.
  • 2
    Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
  • 3
    Add this mixture to crock pot and cook on low for an additional hour.
  • 4
    Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.
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