Crock Pot Cream Cheese Chicken Recipe

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Crock Pot Cream Cheese Chicken

Brenda Dickson

By
@bkvwd57

This was highly adapted from a recipe on on Food.com. The sauce on this is great and it really is easy to make. I used to think you had to have liquid in the crock pot but you don't. This chicken turns out so tender and moist.


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Comments:

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken breast halves, skinless and boneless
2 pkg
garlic and herb salad dressing mix (2/3 oz)
1 large
onion
2 can(s)
cream of mushroom soup (10.5 oz)
16 oz
cream cheese, low-fat
2 clove
garlic
1 c
chicken both
8 oz
mushrooms, canned
4 oz
butter

Directions Step-By-Step

1
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Cook on low for 4-6 hours.
2
Melt 4 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Mushroom Soup, cream cheese, and chicken broth. Stir until smooth. Stir in drained mushrooms.
3
Add this mixture to crock pot and cook on low for an additional hour.
4
Serve over egg noodles. We have tried it over rice and other pasta but egg noodles are the best.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Cream, #cheese, #crockpot