crock pot chinese pork

Name: Crock Pot Chinese Pork
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: Asian
Ingredients: 2 cup(s) carrots, shredded; 2 cup(s) celery, chopped into 1" pieces; 1 small bell pepper, chopped into 1" pieces; 3 medium potatoes, chopped into 1" pieces; 2 1/4 pound(s) pork tenderloin, cubed; 1 bunch(es) scallions, seperate green & white; 2 1/2 cup(s) chicken stock; 1/4 cup(s) soy sauce, low sodium; 3 tablespoon(s) port wine; 4 teaspoon(s) brown sugar; 2 tablespoon(s) ginger, fresh, minced; 1 tablespoon(s) rice vinegar; 2 - 4 teaspoon(s) chinese chile-garlic sauce; 4 clove(s) garlic, minced; 1 teaspoon(s) aniseed; 1 - cinnamon stick

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm! My favorite is Chinese Food! I just can't get enough...

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 6 Hr

Ingredients For crock pot chinese pork

2 c

carrots, shredded
2 c

celery, chopped into 1" pieces
1 sm

bell pepper, chopped into 1" pieces
3 md

potatoes, chopped into 1" pieces
2 1/4 lb

pork tenderloin, cubed
1 bunch

scallions, seperate green & white
2 1/2 c

chicken stock
1/4 c

soy sauce, low sodium
3 Tbsp

port wine
4 tsp

brown sugar
2 Tbsp

ginger, fresh, minced
1 Tbsp

rice vinegar
2 - 4 tsp

chinese chile-garlic sauce
4 clove

garlic, minced
1 tsp

aniseed
1

cinnamon stick

How To Make crock pot chinese pork

1
Line bottom of crock pot with vegetables. Top with pork & scallion whites. In medium saucepan, add stock, soy sauce, wine, brown sugar, ginger, vinegar, chile-garlic sauce & garlic. Bring to a simmer. Pour over pork & vegetables. Add aniseed & nestle cinnamon stick into mixture.

2
Cover & cook 5 1/2 - 6 hours on LOW. Discard cinnamon stick. Remove any visible fat from the surface. If sauce is too thin use a water/flour mixture to thicken, stirring until slightly thickened. Garnish with scallion greens.
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