Crock Pot Chinese Chicken with Pineapple

Krystal McDow

By
@kmcdow

I got this from Food.com

Weight Watcher Points: 10

After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
chicken thighs
salt and pepper, to taste
2 Tbsp
oil
1
onion, chopped
1
red pepper, seeded and chopped
1 c
chicken stock
1 Tbsp
brown sugar
1 Tbsp
soy sauce
1/2 tsp
ground ginger
1 can(s)
(300 grams) pineapple chunks, drained
2 tsp
cornstarch

Directions Step-By-Step

1
Preheat crock pot on high.
2
Season chicken with salt and pepper.
3
Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
4
Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
5
Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
6
Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
7
Serve on rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese