Crock Pot Chili-Coffee chicken & sweet potatoes

Stormy Stewart

By
@karlyn255

Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them.

Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with a cinnamon butter.


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Comments:

Serves:

2 or more

Prep:

10 Min

Cook:

6 Hr

Ingredients

CHICKEN THIGHS

4
chicken thighs, with skin and bones
1/2 tsp
garlic powder
1/2 tsp
chili podwer
1 tsp
instant coffee powder
2 Tbsp
brown sugar, firmly packed

SWEET POTATOES

2 medium
sweet potatoes, fresh with skin on
3 Tbsp
brown sugar, firmly packed
1-1/2 tsp
cinnamon, ground

FOR SERVING

4-6 Tbsp
butter softened
left over cinnamon brown sugar mix

Directions Step-By-Step

1
Mix together the chili powder, coffee, garlic, and brown sugar in a small bowl.
Put the chicken skin side up and spoon the chili-coffee mix over top of each.
2
Cut the sweet potatoes into 3-4 inch slices. I did three with each. lay them over the chicken trying to put in spaces in between if possible.

Mix the sugar with the cinnamon spoon some cinnamon sugar over each sweet potato slice. and cook on low 6-8 hours.
3
Mine was done in 6. The thighs were small so we did two each and 3 chunks of sweet potato.

To serve:

Mix the butter with the leftover cinnamon sugar mix to make cinnamon butter. serve on the sweet potatoes.

About this Recipe

Course/Dish: Chicken, Potatoes
Other Tag: Quick & Easy
Hashtag: #Crock Pot