crock pot chile chicken tacos
(2 ratings)
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MMmmmmmmmmmm!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
7 Hr 15 Min
Ingredients For crock pot chile chicken tacos
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1 1/4 lbchicken thighs, skinless & boneless
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1 pkgtaco seasoning mix
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2 Tbsplight brown sugar, firmly packed
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1 - 4.5 oz cangreen chiles, undrained
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1 ccorn kernels, frozen, thawed
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1 - 10 oz canenchilada sauce
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5green onions, sliced (both greens & whites)
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1 boxtaco shells
- GARNISH:
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lettuce, shredded
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tomato, diced
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cheddar cheese, shredded
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black olives
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sour cream
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avocado, sliced
How To Make crock pot chile chicken tacos
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1Line crock pot with Reynolds Slow Cooker Liner. Place chicken thighs in cooker. Sprinkle with taco seasoning mix & brown sugar; toss to coat. Mix in green chiles, corn & 1/2 C of the enchilada sauce. Refrigerate remaining enchilada sauce.
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2Cover & cook on LOW heat setting 6 - 7 hours.
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3Place chicken on cutting board; use 2 forks to pull chicken into shreds. Return chicken to cooker. Stir in green onions. Cover & cook on LOW heat setting 15 minutes.
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4Heat remaining enchilada sauce. Serve chicken mixture in taco shells with the assorted garnishes.
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