CROCK POT CHICKEN & RICE
Jo Ann Duren
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- 1 pkg
- onion soup mix
- 2 can(s)
- cream of mushroom soup, undiluted
- 1 1/2 c
- 1 c
- 1 c
- uncooked rice
- 1 lb
- chicken breast halves, skinless and boneless
- 6 Tbsp
- salt and pepper to taste, or tony chachere seasoning salt
- grated american cheese
1Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
2Spray crock pot with cooking spray.
3Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
4Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
5Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.