Crock Pot Chicken & Rice Recipe

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CROCK POT CHICKEN & RICE

Jo Ann Duren

By
@ILUVblackeyepeasandrice

My family enjoys this chicken recipe. Sometimes I use Tony Chachere Seasoning Salt instead of salt and pepper.

Rating:
★★★★★ 1 vote
Serves:
Six
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
onion soup mix
2 can(s)
cream of mushroom soup, undiluted
1 1/2 c
milk
1 c
water
1 c
uncooked rice
1 lb
chicken breast halves, skinless and boneless
6 Tbsp
margarine
salt and pepper to taste, or tony chachere seasoning salt
grated american cheese

Step-By-Step

1Mix onion soup mix, cream of mushroom soup, milk, water and rice in a small mixing bowl.
2Spray crock pot with cooking spray.
3Lay chicken breasts in crock pot. Place one Tablespoon margarine on each chicken breast.
4Pour soup mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated American cheese.
5Cover, cook on low 8 to 10 hours or on high for 4 to 6 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American