Crock Pot Chicken Pot "Pie" & Dumplings

Rene Palmer Recipe

By Rene Palmer slinky789

20 Min
8 Hr
Slow-Cooker/Crock Pot

This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.

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1 pkg
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
3 1/2 c
chicken broth
1 medium
onion, diced
1 c
celery, diced
a bag of frozen peas, thawed (use your discretion as to how many you like)
chicken bouillon cube
1 can(s)
refrigerated biscuits
salt & pepper to taste
all purpose seasoning, to taste

Directions Step-By-Step

Excluding the biscuits, put all the ingredients in the crockpot.
Set crockpot to cook on low for 8 hours.
At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern

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Brenda-Lee Barajas Moxie50
Oct 19, 2011
I love crockpot food.. I love cream celery soup.. It has wonderfull flavor.. My question.. you put pre- cook meat in there???.. I will use frozen mixed veg,.... do you cook a extra hour after you put bisquits in??love the idea... can taste it now.. bet it would taste good on mashed
Rene Palmer slinky789
Oct 19, 2011
I actually put my chicken in frozen, but if you use the thighs, don't forget to fish out the bones. You can buy boneless thigh strips at Walmart, if you prefer not to deal with the bones, but want to cook cheaply. I have used a bag of 'trinity' mix that we buy frozen at Walmart as well. Honestly, you don't have to thaw those out either. Anything you cook in the crockpot for 8 hours will cook through, frozen or not.

You cook the mixture in your crockpot for 7 hours, add the biscuits, then cook an additional hour. I actally made this twice in one week because I love it so much.
Brenda-Lee Barajas Moxie50
Oct 19, 2011
I think i will put in all ready cooked chicken breast.. sounds sooo ymmy.. I will post picture when done... thank you...
alicia karr leasha97
Dec 11, 2011
I made this was sooo delicious!! Thanks for sharing!!
Feb 25, 2012 - Shelley Simpson shared this recipe with discussion group: WORKING MOMS
holly edwards hollyxtreme7479
Sep 24, 2012
Just wanted to give you a big two thumbs up made this tonight its great and super super easy to make. Thanks for the post
Beverly Daniels Bevlyn
Oct 10, 2012
Thanks for this yummy looking recipe. I will try it as soon as possible.Bevlyn from Mississippi
lauren mccauley twizted_bunny
Oct 13, 2012
this was amazing! i made this according to the directions and it was absolutely brilliant! loved it!
Mandy Holmes MilitaryMomx2
Oct 19, 2012
I tried this recipe and say it's Family Tested & Approved!
Adela Estrada foodie2013
Jan 4, 2013
What sort of biscuits do you recommend?
Brenda-Lee Barajas Moxie50
Jan 7, 2013
I want you to know this is the best ever.... sooooo good... You should get a blue ribbon for this... love it soooo much
Brenda-Lee Barajas Moxie50
Jan 7, 2013
I tried this recipe and say it's Family Tested & Approved!
Sandra Tiner goodfoodlove
Mar 24, 2013
I want to know how many chicken thighs do i put in? You just said a pkg,
I used a pkg of 4 pounds boneless thighs.
Priceless Treasures (P.J. Price) pjpricetx
Apr 24, 2013
This sounds SO yummy.. Gonna try this one soon ;)

P.J. Price
Priceless Treasures
Rene Palmer slinky789
Apr 25, 2013
Thanks so much ladies. This is my original recipe so the encouragement is really appreciated. I always buy the cheapest canned biscuits that I can find.