This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
cream of chicken soup
cream of celery soup
3 1/2 c
a bag of frozen peas, thawed (use your discretion as to how many you like)
chicken bouillon cube
salt & pepper to taste
all purpose seasoning, to taste
1Excluding the biscuits, put all the ingredients in the crockpot.
2Set crockpot to cook on low for 8 hours.
3At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.