Rene Palmer Recipe

Crock Pot Chicken Pot "Pie" & Dumplings

By Rene Palmer slinky789

Recipe Rating:
 7 Ratings
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Rene's Story

This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.


1 pkg
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
3 1/2 c
chicken broth
1 medium
onion, diced
1 c
celery, diced
a bag of frozen peas, thawed (use your discretion as to how many you like)
chicken bouillon cube
1 can(s)
refrigerated biscuits
salt & pepper to taste
all purpose seasoning, to taste

Directions Step-By-Step

Excluding the biscuits, put all the ingredients in the crockpot.
Set crockpot to cook on low for 8 hours.
At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern

  • Comments

  • 1-5 of 28
  • user
    Brenda-Lee Barajas Moxie50 - Oct 19, 2011
    I love crockpot food.. I love cream celery soup.. It has wonderfull flavor.. My question.. you put pre- cook meat in there???.. I will use frozen mixed veg,.... do you cook a extra hour after you put bisquits in??love the idea... can taste it now.. bet it would taste good on mashed
  • user
    Rene Palmer slinky789 - Oct 19, 2011
    I actually put my chicken in frozen, but if you use the thighs, don't forget to fish out the bones. You can buy boneless thigh strips at Walmart, if you prefer not to deal with the bones, but want to cook cheaply. I have used a bag of 'trinity' mix that we buy frozen at Walmart as well. Honestly, you don't have to thaw those out either. Anything you cook in the crockpot for 8 hours will cook through, frozen or not.

    You cook the mixture in your crockpot for 7 hours, add the biscuits, then cook an additional hour. I actally made this twice in one week because I love it so much.
  • user
    Brenda-Lee Barajas Moxie50 - Oct 19, 2011
    I think i will put in all ready cooked chicken breast.. sounds sooo ymmy.. I will post picture when done... thank you...
  • user
    alicia karr leasha97 - Dec 11, 2011
    I made this was sooo delicious!! Thanks for sharing!!
  • user
    Shelley Simpson Shellasim - Feb 25, 2012
    Shelley Simpson [Shellasim] has shared this recipe with discussion group: