Crock Pot Chicken Pot "Pie" & Dumplings

Rene Palmer

By
@slinky789

This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.


pinch tips: Flour, Eggs & Breading Techniques


Comments:

Serves:

12

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
3 1/2 c
chicken broth
1 medium
onion, diced
1 c
celery, diced
1/2
a bag of frozen peas, thawed (use your discretion as to how many you like)
1
chicken bouillon cube
1 can(s)
refrigerated biscuits
salt & pepper to taste
all purpose seasoning, to taste

Directions Step-By-Step

1
Excluding the biscuits, put all the ingredients in the crockpot.
2
Set crockpot to cook on low for 8 hours.
3
At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern