Excluding the biscuits, put all the ingredients in the crockpot.
Set crockpot to cook on low for 8 hours.
At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.