Rene Palmer Recipe

Crock Pot Chicken Pot "Pie" & Dumplings

By Rene Palmer slinky789


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie.

Ingredients

1 pkg
chicken thighs (you can use 4 chicken breasts if you'd rather, but i think that thighs give better flavor)
2 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
3 1/2 c
chicken broth
1 medium
onion, diced
1 c
celery, diced
1/2
a bag of frozen peas, thawed (use your discretion as to how many you like)
1
chicken bouillon cube
1 can(s)
refrigerated biscuits
salt & pepper to taste
all purpose seasoning, to taste

Directions Step-By-Step

1
Excluding the biscuits, put all the ingredients in the crockpot.
2
Set crockpot to cook on low for 8 hours.
3
At the 7 hour mark, tear up the biscuits into bite-sized morsels and put them in the crockpot. If the mixture appears to be a bit thin, you can add a few dashes of flour to thicken it. I usually do this at this point. Cook the mixture the remaining hour.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern

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28 Comments

user
rebecca hoskins rhoskins
Nov 7, 2014
I tried this recipe and say it's Family Tested & Approved!
user
melissa smith lissak63
Sep 15, 2014
Has anyone added corn and or potatoes?
user
* * Nonnaceo
Sep 12, 2014
Thanks! It is going to be cool and rainy here the next couple of days. I think this dish sounds like just the thing to make. Thank you for sharing.
user
Rene Palmer slinky789
Sep 12, 2014
They only cook for the last hour. As they cook, they swell up and cover the top of the dish.
user
* * Nonnaceo
Sep 9, 2014
Do the biscuits just dissolve cooking them that long?