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crock pot chicken parmesian

(3 ratings)
Recipe by
Renee King
Battle Mountain, NV

made this experimenting:) was going to make chiptle bbq and had stewed tomatos. turned out great!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 4 Hr 10 Min

Ingredients For crock pot chicken parmesian

  • 4 md
    skinless boneless chicken breasts
  • 2 can
    mexican stewed tomatos
  • barbeque seasoning
  • chipotle pepper powder
  • 2 tsp
    mexican oregano
  • 2 tsp
    sugar
  • 1 Tbsp
    adobo seasoning
  • parmesian cheese

How To Make crock pot chicken parmesian

  • 1
    rinse and pat dry chicken breasts. rub both sides of chicken with bbq seasoning. then sprinkle a pinch of chipotle pepper powder on each side.
  • 2
    fry chicken breasts about five minutes in two tablespoons of cooking oil each side.
  • 3
    Place chicken in crock pot and add stewed tomatos, adobo, oregano and sugar. cover turn to high and cook to low boil or high simmer (approx) ten minutes)
  • 4
    mix cornstartch with water to semi thick consistency and stir in. turn to low and cook four hours.
  • 5
    chicken should be fork tender, the sauce will taste good before you add the cheese so top with the parmesian according to taste. for a little more spice put in a teaspoon of cayenne! I did (cayenne optional)

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