Crock pot Chicken and Dumplings... or noodles

CROCK POT CHICKEN AND DUMPLINGS... OR NOODLES
Recipe Rating:
 1 Rating
Serves: 5-8
Prep Time:
Cook Time:

Ingredients

3 carrots, sliced
3 celery stalks, sliced (optional)
or
2 tsp celery salt
1 small onion, diced
2 - 3 lb whole chicken
1 tsp salt
1/2 tsp black pepper
1 c chicken broth
2 Tbsp greek seasoning
1 batch of your favorite dumpling recipe (see my recipe if you dont have one)
or
16 oz egg noodles

The Cook

Beth Peterson-Young Recipe
Well Seasoned
Spring Grove, MN (pop. 1,330)
banntpy
Member Since May 2011
Beth's notes for this recipe:
This was one of my mothers cold weather specialties! Of course I have tweaked it a bit.
Make it Your Way...

Personalize This

Directions

1
In a large crock pot layer carrots, celery, and onion.
2
Rinse whole chicken removing giblets from cavity. And place on top of vegetables in crock pot. You can put the giblets in the bottom of the pot with the vegetables if you like.
3
Cover and cook on Low 8-10 hours or on High 3 1/2-5 hours.
4
Leaving the liquid in the pot remove the chicken and skim out the veggies (and giblets if you used them). Turning (or leaving) the crock pot on High and keep it covered tightly to keep it very hot.
5
Debone the chicken. Cut large pieces into bite size bits.
6
Add the veggies and deboned chicken back to the liquid in the pot. Cover tightly.
7
Meanwhile mix up your dumplings. And add them or a package of egg noodles to the pot. Cover tightly again and cook for another 12-15 minutes or until dumplings or noodles are done.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership