crock pot chicken and dumplings
(3 ratings)
This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.
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(3 ratings)
yield
8 -10
prep time
15 Min
cook time
6 Hr
Ingredients For crock pot chicken and dumplings
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4-5skinless chicken breasts, cut up into small pieces
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2 cancream of chicken soup
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1/2onion, diced
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1 cwater
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2 Tbspchicken bullion
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1 pkgfrozen peas and carrots
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1 candiced potatoes (or 2 large potatoes)
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2 pkg10 ounce refrigerator biscuts for later.
How To Make crock pot chicken and dumplings
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1Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
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240 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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