Crock Pot Chicken and Dumplings
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|4-5||skinless chicken breasts, cut up into small pieces|
|2 can(s)||cream of chicken soup|
|2 Tbsp||chicken bullion|
|1 pkg||frozen peas and carrots|
|1 can(s)||diced potatoes (or 2 large potatoes)|
|2 pkg||10 ounce refrigerator biscuts for later.|
Mason City, IA (pop. 28,079)
Member Since Apr 2011
This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.
Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.