Kelsey Rose Jones Recipe

Crock Pot Chicken and Dumplings

By Kelsey "Rose" Jones RoseAngell


Recipe Rating:
Serves:
8-10
Prep Time:
Cook Time:

Kelsey "Rose"'s Story

This recipe is a virtual dump it into the crock pot and leave it for 6 hrs. Add the finishing touches and in 30 minutes supper is ready. I tasted this at a parent teacher meeting (like a PTA) and it was fantastic. I shared it with my family and have gotten great reviews.

Ingredients

4-5
skinless chicken breasts, cut up into small pieces
2 can(s)
cream of chicken soup
1/2
onion, diced
1 c
water
2 Tbsp
chicken bullion
1 pkg
frozen peas and carrots
1 can(s)
diced potatoes (or 2 large potatoes)
2 pkg
10 ounce refrigerator biscuts for later.

Directions Step-By-Step

1
Combine everything in crock pot except biscuits. Cover and cook on low for 5-6 hours.
2
40 minutes before serving turn crock pot to high. Tear or cut biscuits into one inch pieces and trow into mixture, stirring gently. Cover and cook and additional 30 minutes or until biscuit dough fluffs up.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtags: #dumplings, #Crock Pot

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20 Comments

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Kelsey "Rose" Jones RoseAngell
Nov 14, 2013
Thank you every one for your kind words. Frozen Boneless chicken would have to be thawed to cut it up. It only takes about 5-10 minutes in the microwave on speed defrost. I use the frozen frequently and only takes that little bit of extra to use.
user
Ann Reno annier5
Nov 13, 2013
For this recipe can I use frozen boneless,skinless chicken? Would it take longer? I can't wait to try it,sounds great!! And Thank-You for this web site! I'm so glad I found it! Easy to register and lots of great information!! Ann
user
Joey Fielder jf2013
Oct 7, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Kathy Erneston kerneston
Feb 21, 2013
I loved it make it all the time.
user
joan lohrey jl2rl
Jan 16, 2013
Question...would Bisquick dumplings work in the crock pot ?