chicken and corn enchiladas in a crock pot

How To Make chicken and corn enchiladas in a crock pot

• 1

  Stir together the cream of chicken soup, sour cream and chopped green chiles.
• 2

  Fold chicken and corn into the soup mixture.
• 3

  Pour 1/2 can of enchilada sauce on bottom of medium (4-5 quart) slow cookder and arrange 1/2 of cut tortilla pieces over sauce.
• 4

  Spread 1/2 chicken mixture over cut tortilla pieces and top with with 1/2 cheese mixture.
• 5

  Repeat layer, starting with remaining enchilada sauce and cut tortillas.
• 6

  Cook for 4-6 hours on LOW
• 7

  Place sliced green onions on top before serving
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card