Crock Pot Chicken A la King

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:


1 1/2 lb uncooked boneless, skinless chicken breasts
10 1/4 oz cream of chicken soup, fat-free, low-sodium
3 Tbsp flour
1/4 tsp black pepper
9 oz frozen peas and onions, thawed and drained
2 Tbsp chopped pimentos
1/2 tsp paprika

The Cook

Diane Taylor Recipe
Well Seasoned
Glen Allen, VA (pop. 214,715)
Member Since Jun 2010
Diane's notes for this recipe:
I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.
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Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
Cut chicken into bite-sized pieces and place in the slow cooker.
Combine soup, flour and pepper. Pour over chicken. Do not stir.
Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
Stir in peas and onions, pimentos and paprika.
Cover. Cook on high 20-30 minutes.
I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).


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user Christine Fernandez SuperMom77 - Nov 7, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Dave Berezansky Beetle - Jun 22, 2012
Sounds good, I'll try this Saturday night and see how it comes out.
user Michelle Gauthier orchidmg - Aug 18, 2013
Looking for an easy crockpot recipes for the chicken breasts I have. This sounds and looks delicious. Going to make it for dinner tonight. I have everything except for the pimentos. I think I'd add a pinch or two of red pepper flakes instead. Thanks for posting it!

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