Diane Taylor Recipe

Crock Pot Chicken A la King

By Diane Taylor LUV2COOKNBAKE2


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.

Ingredients

1 1/2 lb
uncooked boneless, skinless chicken breasts
10 1/4 oz
cream of chicken soup, fat-free, low-sodium
3 Tbsp
flour
1/4 tsp
black pepper
9 oz
frozen peas and onions, thawed and drained
2 Tbsp
chopped pimentos
1/2 tsp
paprika

Directions Step-By-Step

1
Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
2
Cut chicken into bite-sized pieces and place in the slow cooker.
3
Combine soup, flour and pepper. Pour over chicken. Do not stir.
4
Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
5
Stir in peas and onions, pimentos and paprika.
6
Cover. Cook on high 20-30 minutes.
7
I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
8
I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
9
Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

About this Recipe

Course/Dish: Chicken, Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #Crock Pot

You May Also Like:



loading...

5 Comments

user
Michelle Gauthier orchidmg
Aug 18, 2013
Looking for an easy crockpot recipes for the chicken breasts I have. This sounds and looks delicious. Going to make it for dinner tonight. I have everything except for the pimentos. I think I'd add a pinch or two of red pepper flakes instead. Thanks for posting it!
user
Dave Berezansky Beetle
Jun 22, 2012
Sounds good, I'll try this Saturday night and see how it comes out.
user
Nov 7, 2011 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef