Diane Taylor Recipe

Crock Pot Chicken A la King

By Diane Taylor LUV2COOKNBAKE2

I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 1/2 lb
uncooked boneless, skinless chicken breasts
10 1/4 oz
cream of chicken soup, fat-free, low-sodium
3 Tbsp
1/4 tsp
black pepper
9 oz
frozen peas and onions, thawed and drained
2 Tbsp
chopped pimentos
1/2 tsp
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Directions Step-By-Step

Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
Cut chicken into bite-sized pieces and place in the slow cooker.
Combine soup, flour and pepper. Pour over chicken. Do not stir.
Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
Stir in peas and onions, pimentos and paprika.
Cover. Cook on high 20-30 minutes.
I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

About this Recipe

Course/Dish: Chicken, Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #Crock Pot