Crock Pot Chicken A la King
1 1/2 lb
uncooked boneless, skinless chicken breasts
10 1/4 oz
cream of chicken soup, fat-free, low-sodium
frozen peas and onions, thawed and drained
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
2Cut chicken into bite-sized pieces and place in the slow cooker.
3Combine soup, flour and pepper. Pour over chicken. Do not stir.
4Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
5Stir in peas and onions, pimentos and paprika.
6Cover. Cook on high 20-30 minutes.
7I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
8I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
9Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).
About this Recipe
Diane Taylor LUV2COOKNBAKE2 - Nov 7, 2011
Vanessa "Nikita" Milare Kitkat777 - Nov 7, 2011
Dave Berezansky Beetle - Jun 22, 2012
Sounds good, I'll try this Saturday night and see how it comes out.
Michelle Gauthier orchidmg - Aug 18, 2013
Looking for an easy crockpot recipes for the chicken breasts I have. This sounds and looks delicious. Going to make it for dinner tonight. I have everything except for the pimentos. I think I'd add a pinch or two of red pepper flakes instead. Thanks for posting it!