Crock Pot Chicken

Rose Mary Mogan

By
@cookinginillinois

This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try it.
This is a great recipe to make if you have lots of errands to run. Put it on before leaving and in 4 hours you have your main entree. I am sure you can also use bone in chicken but you will need to adjust the cooking time.


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Comments:

Serves:

4 -6 depending on appetites

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6-8
boneless, skinless chicken breast halves
1 1/2 oz
pkg. dry onion soup mix
1 jar(s)
10 ounce apricot preserves
1 bottle
16 oz italian dressing

Directions Step-By-Step

1
In a large crockpot, combine chicken breast halves, dry onion soup mix, apricot preserves & Italian dressing.
2
Cook on low setting for 4 hours. If desired serve over rice or noodles.
3
Note: Can substitute one can of whole cranberries for apricot preserves if desired. Makes 6-8 servings depending on appetites.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy