Crock Pot Chicken

Rose Mary Mogan

By
@cookinginillinois

This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try it.
This is a great recipe to make if you have lots of errands to run. Put it on before leaving and in 4 hours you have your main entree. I am sure you can also use bone in chicken but you will need to adjust the cooking time.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 -6 depending on appetites
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6-8
boneless, skinless chicken breast halves
1 1/2 oz
pkg. dry onion soup mix
1 jar(s)
10 ounce apricot preserves
1 bottle
16 oz italian dressing

Step-By-Step

1In a large crockpot, combine chicken breast halves, dry onion soup mix, apricot preserves & Italian dressing.
2Cook on low setting for 4 hours. If desired serve over rice or noodles.
3Note: Can substitute one can of whole cranberries for apricot preserves if desired. Makes 6-8 servings depending on appetites.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy