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crock pot chicken

(3 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try it. This is a great recipe to make if you have lots of errands to run. Put it on before leaving and in 4 hours you have your main entree. I am sure you can also use bone in chicken but you will need to adjust the cooking time.

►
(3 ratings)
yield 4 -6 depending on appetites
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken

  • 6-8
    boneless, skinless chicken breast halves
  • 1 1/2 oz
    pkg. dry onion soup mix
  • 1 jar
    10 ounce apricot preserves
  • 1 bottle
    16 oz italian dressing

How To Make crock pot chicken

  • 1
    In a large crockpot, combine chicken breast halves, dry onion soup mix, apricot preserves & Italian dressing.
  • 2
    Cook on low setting for 4 hours. If desired serve over rice or noodles.
  • 3
    Note: Can substitute one can of whole cranberries for apricot preserves if desired. Makes 6-8 servings depending on appetites.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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