crock pot asian sticky wings

Name: Crock Pot Asian Sticky Wings
Cook time: 4 h
Yield: 8
Cuisine: Asian
Ingredients: 6 pound(s) drummettes (chicken wings without wing tips); 1 can(s) beef broth, reduced sodium; 2 bunch(es) scallions, chopped (both greens & whites); 1 cup(s) soy sauce, low sodium; 1 cup(s) asian plum sauce; 6 clove(s) garlic, minced; 1/2 cup(s) light molasses; 1 cup(s) honey; 1/4 cup(s) apple cider vinegar; 1/4 - 1/2 cup(s) cornstarch

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmm!

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(1 rating)

yield 8 - 10

cook time 4 Hr

Ingredients For crock pot asian sticky wings

6 lb

drummettes (chicken wings without wing tips)
1 can

beef broth, reduced sodium
2 bunch

scallions, chopped (both greens & whites)
1 c

soy sauce, low sodium
1 c

asian plum sauce
6 clove

garlic, minced
1/2 c

light molasses
1 c

honey
1/4 c

apple cider vinegar
1/4 - 1/2 c

cornstarch

How To Make crock pot asian sticky wings

1
Stir the broth, onions, soy sauce, plum sauce, garlic, molasses, honey & vinegar in a large non metal bowl. Add the drummettes & stir to coat. Cover & refrigerate overnight.

2
Stir 1 cup of the marinade & 1/4 C cornstarch (see note) in a small bowl. Add the cornstarch & drummette mixture to the crock pot.
3
Cover & cook on HIGH for 4 - 5 hours or on LOW 7 - 8 hours.
4
NOTE: If the sauce is too thin when ready to serve, add another 2 - 4 tbsp of cornstarch.
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