Crock-a-hoola-chicken Recipe

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Crock-A-Hoola-Chicken

Carolyn Parke

By
@Homemadehappiness

I like experimenting with food.It is my favorite pastime. Recently,
I found out that I am allergic to many foods. So I have been experimenting again and came up with this easy finger licken crockpot chicken. My family loves it.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken, fryer
1 c
water
1/3 c
pineapple juice
2 Tbsp
brown sugar, firmly packed
1/2 tsp
garlic powder
1 Tbsp
soy sauce
2 Tbsp
vinegar
2 Tbsp
flour
1 large
onion, cut intoslices
1 large
green bell pepper, cut into slices

Directions Step-By-Step

1
Fry and place chicken pieces into crockpot.
2
Into frying fat, mix flour, 1 cup water, pineapple juice, brown sugar, garlic, soysauce, and vinegar. Cook until thick like gravy.
3
Put onion, pepper, and pineapple tidbits on top of chicken.
4
Pour sauce over top. Cover and cook on low 3 hours.
5
When done, serve with steamed rice, or udan stir noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy