Crock-a-hoola-chicken Recipe

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Crock-A-Hoola-Chicken

Carolyn Parke

By
@Homemadehappiness

I like experimenting with food.It is my favorite pastime. Recently,
I found out that I am allergic to many foods. So I have been experimenting again and came up with this easy finger licken crockpot chicken. My family loves it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
chicken, fryer
1 c
water
1/3 c
pineapple juice
2 Tbsp
brown sugar, firmly packed
1/2 tsp
garlic powder
1 Tbsp
soy sauce
2 Tbsp
vinegar
2 Tbsp
flour
1 large
onion, cut intoslices
1 large
green bell pepper, cut into slices

Step-By-Step

1Fry and place chicken pieces into crockpot.

2Into frying fat, mix flour, 1 cup water, pineapple juice, brown sugar, garlic, soysauce, and vinegar. Cook until thick like gravy.

3Put onion, pepper, and pineapple tidbits on top of chicken.

4Pour sauce over top. Cover and cook on low 3 hours.

5When done, serve with steamed rice, or udan stir noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy