~ Crispy Soy & Honey Thighs ~

Cassie *

By
@1lovetocook1x

This is another Asian inspired recipe of mine, I threw together. I hope you try it sometime. Serve it up with a cup of the sauce for dipping. It's so tasty!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

THE THIGHS I USED WERE HUGE. SIX POUNDS WORTH. IF USING SMALLER YOU COULD PROBABLY HALVE THE SAUCE.

12
bone in, skin on large chicken thighs - about 6 pounds - trim excess skin
1 c
soy sauce - i used 3/4 cup low sodium and 1/4 cup regular sodium
3
green onions, minced
1/2 c
honey
3 - 4 Tbsp
jarred minced garlic
1 tsp
each - red pepper flakes & ginger paste

Step-By-Step

Step 1 Direction Photo

1In a medium bowl, mix together the soy, honey, onion, garlic, ginger and red pepper flakes. Place chicken into a bowl and pour soy mixture over chicken. cover and refrigerate for at least an hour. Turn occasionally.

Step 2 Direction Photo

2Preheat oven to 350 degree F. Place chicken skin side up in a 9 x 13 baking dish. Pour marinade over chicken. Bake for 50 minutes, ocassionally spooning sauce over skin. Raise temperature to 400 and bake another 10 - 15 minutes or until skin is crispy but not burnt.

Step 3 Direction Photo

3Serve with a cup of the sauce to dip.

Delish!

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian