CRISPY RANCH CHICKEN.
You can also drizzle 1/4 cup of melted butter over chicken before baking.
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- 2 c
- crispy rice cereal
- 1/2 c
- grated parmesan cheese
- 1 oz
- envelope ranch salad dressing mix
- egg whites, beaten
- skinless, boneless chicken thighs, (5 oz. ea.)
STEP BY STEP ... EASY ...
1Preheat oven 350*F. Spray a large baking sheet with nonstick cooking spray. Combine rice cereal, Parmesan cheese, and ranch dressing mix in a large bowl.
2Place beaten egg whites in a medium bowl. Dip each chisken thigh in the egg whites and then in the cereal mixture to coat evenly.
3Arrange the coated chicken on teh baking sheet. Bake until golden brown and juices run clear when the chicken is pieced w/ a knife, 20-25 minutes. Serve hot.
4Serving Suggestion: Serve this easy dish with fresh carrots, sliced cucumbers, and buttered corn-on-the-cob.