Crispy Oven Fried Chicken

Nancy Allen

By
@mawmawnan

This chicken is really easy and very tasty, hope you'll give it a try.


Featured Pinch Tips Video

Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
cornflake cereal, crushed
1/3 c
parmesan cheese
1/2 tsp
salt
1 Tbsp
chicken seasoning
1/4 tsp
freshly ground black pepper
3/4 c
buttermilk
8
chicken pieces (i use legs and tenders)
vegetable non cooking spray

Directions Step-By-Step

1
Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
2
Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
3
Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy