Crispy Oven Chicken

Teresa Malkemus

By
@Cake_Nonny

If you like your chicken crispy but don't like pan frying this is a great alternative method. The chicken stays moist and juicy.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 stick
butter, melted
1 Tbsp
worcestershire sauce
1/2 tsp
ground mustard
1/2 tsp
garlic salt
1/4 tsp
black pepper
1 can(s)
(6 ounces) french-fried onions
4
chicken breast halves, skinless and boneless

Directions Step-By-Step

1
In medium bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt, and pepper.
2
Crush french fried onions in gallon-size ziploc baggie.
3
Grease 9x13" baking dish.
4
Dip chicken, one piece at a time, in butter mixture, then place in baggie and turn to coat and place in baking dish.
5
Top chicken in dish with remaining crushed onions and drizzle with remaining butter mixture.
6
Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy