Crispy Oven Chicken

Teresa Malkemus

By
@Cake_Nonny

If you like your chicken crispy but don't like pan frying this is a great alternative method. The chicken stays moist and juicy.


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Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 stick
butter, melted
1 Tbsp
worcestershire sauce
1/2 tsp
ground mustard
1/2 tsp
garlic salt
1/4 tsp
black pepper
1 can(s)
(6 ounces) french-fried onions
4
chicken breast halves, skinless and boneless

Step-By-Step

1In medium bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt, and pepper.

2Crush french fried onions in gallon-size ziploc baggie.

3Grease 9x13" baking dish.

4Dip chicken, one piece at a time, in butter mixture, then place in baggie and turn to coat and place in baking dish.

5Top chicken in dish with remaining crushed onions and drizzle with remaining butter mixture.

6Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy