Crispy Onion unFried Chicken

Dannell M

By
@Dannell

Well this was a winner. I got a two thumbs up on this one and it will be in high rotation I'm sure. I recreated fried chicken with a little zing from the onions. I think I may try it with smashed Cap'n Crunch cereal one day.


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Serves:

3

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
1/2 tsp
oregano, dried
1 Tbsp
worcestershire sauce
1 tsp
whole grain mustard
1 large
french fried onions package
6
chicken thighs, skinless or 4 boneless skinless breasts.

Directions Step-By-Step

1
In a small wide mouth bowl, combine butter, worcestershire sauce and mustard. Crush the fried onions into a separate bowl. (This will be your breading)
2
Dip chicken in butter mixture, then coat with onions. Prepare a baking dish with olive oil (I use a cast iron skillet); Put the coated chicken pieces into the skillet and drizzle the remaining butter over the chicken.
3
Bake, uncovered, at 400° for 40 minutes or until chicken is cooked through

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American