Crispy Lemon Garlic Chicken Wings~Robynne
|Categories:||Chicken, Poultry Appetizers|
|Keyword:||Crispy Lemony Garlicy Goodness|
|6 lb||chicken wings or party wings|
|2 1/2 tsp||sea salt|
|1/2 tsp||black pepper|
|1 1/2 tsp||granulated garlic or garlic powder|
|2 tsp||onion powder|
|1 tsp||lemon pepper|
|1 1/2 stick||butter|
|2||juice from freshly squeezed lemons|
|6 clove||minced garlic|
|3-4 Tbsp||olive oil, extra virgin|
Pinched by LEEBELL, and 196 more.
- Grocery List
DirectionsRinse wings and dry them well with paper towels. Toss wings with olive oil and sprinkle with rub. Set wings on a platter and refrigerate uncovered for 2 hours. This will make for crispier skin :)Heat over to 450 F degrees and arrange wings on a broiler pan or I use non-stick baking sheets. Roast for 25-30 minutes and turn wings over and return to oven for an additional 15 minutes or until internal temperature reaches 160 F degrees. The wings should be brown and crispy on both sides. Remove from oven.Make Butter sauce by warming melted butter in a small saucepan on low heat, add garlic and cook about 45 seconds. Whisk in lemon juice and remove from heat.Brush wings on both sides with sauce and return to oven for 5 to 10* minutes. *Note:Please use your own judgement, as my husband likes his food on the brown side. As long as your chicken is cooked thoroughly, you can serve immediately after coating chicken with the sauce or put them back in for the additional time.