Crispy Lemon Garlic Chicken Wings~Robynne

Recipe Rating:	3 Ratings5
Categories:	Chicken, Poultry Appetizers
Keyword:	Crispy Lemony Garlicy Goodness
Serves:	8
Prep Time:	2 Hr 20 Min
Cook Time:	50 Min

Ingredients

6 lb	chicken wings or party wings
DRY RUB
2 1/2 tsp	sea salt
1/2 tsp	black pepper
1 1/2 tsp	granulated garlic or garlic powder
2 tsp	onion powder
1/2 tsp	nutmeg
1 tsp	lemon pepper
SAUCE
1 1/2 stick	butter
2	juice from freshly squeezed lemons
6 clove	minced garlic
3-4 Tbsp	olive oil, extra virgin

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Robynne Glenn

Well Seasoned

Lake Arrowhead, CA

GypsySpyce

Member Since Aug 2011

Robynne's Notes:

My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasions we have leftovers, I enjoy them cold :)

Warning: This will make a mess of your oven, so you might want to hold off on cleaning your oven if you plan on making these wings.

Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

Directions

Rinse wings and dry them well with paper towels. Toss wings with olive oil and sprinkle with rub. Set wings on a platter and refrigerate uncovered for 2 hours. This will make for crispier skin :)

Heat over to 450 F degrees and arrange wings on a broiler pan or I use non-stick baking sheets. Roast for 25-30 minutes and turn wings over and return to oven for an additional 15 minutes or until internal temperature reaches 160 F degrees. The wings should be brown and crispy on both sides. Remove from oven.

Make Butter sauce by warming melted butter in a small saucepan on low heat, add garlic and cook about 45 seconds. Whisk in lemon juice and remove from heat.

Brush wings on both sides with sauce and return to oven for 5 to 10* minutes. *Note:Please use your own judgement, as my husband likes his food on the brown side. As long as your chicken is cooked thoroughly, you can serve immediately after coating chicken with the sauce or put them back in for the additional time.

Comments

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Robynne Glenn GypsySpyce

I shared a photo of this recipe.

Karla Everett Karla59

Aug 25, 2011

looks delicious ...saved :D

Robynne Glenn GypsySpyce

Aug 25, 2011

I hope you enjoy them Karla. I have been making them at least once a week to feed my addiction. We have also broiled them in the oven and then finished them on the grill and they were yummy that way too with a slightly different flavor. :)

Robynne Glenn GypsySpyce

I shared a photo of this recipe.

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Lemons Lemons and Lemons

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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College Bound
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I NEED a Picture to Cook!!!

Kim Biegacki pistachyoo

Sep 6, 2011

Wow, these sound delish!!!

Robynne Glenn GypsySpyce

Sep 6, 2011

Kim, they are addicting! I am on a low carb diet, so I want these wings all the time, as they are so full of flavor. Let me know if you make them and what you think. =)

Kim Biegacki pistachyoo

Sep 6, 2011

Yes, I will. Look forward to it.

Robynne Glenn GypsySpyce

Robynne Glenn [GypsySpyce] has shared this recipe with discussion group:
TRIED & TRUE RECIPES

Rachel Hagy QTS

Sep 8, 2011

Hey Robin,Did you know my nephew? He works at The Ben as a chef? I have never been there but hear is a great place to eat, he makes some CRAZY stuff.Love your Lemon Garlic Chicken Wings. Yumm yumm.