crispy chicken with creamy orange sauce
(1 rating)
No Image
This chicken is delicious, Moist and flavorful. Great dish for having dinner guest.
►
(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For crispy chicken with creamy orange sauce
-
1/2 call purpose flour
-
1 lgegg, beaten
-
1 cpanko bread crumbs
-
6boneless skinless chicken breast, pound to 1/4 inch thickness
-
2 Tbspcooking oil
-
1 1/2 cheavy whipping cream
-
3/4 tspminced fresh thyme leaves
-
1/4 tspsalt
-
3 Tbsporange marmalade
-
fresh thyme sprigs for garnish
How To Make crispy chicken with creamy orange sauce
-
1In three separate shallow bowls, place flour, egg and panko crumbs. Dredge each chicken breast in flour, dip in beaten egg, and dredge in panko crumbs.
-
2In a large nonstick skillet, heat oil over medium high heat until hot. Add chicken, and cook for 3 minutes on each side or until chicken is done.
-
3Remove chicken from skillet; set aside, wipe out skillet with paper towel. Add cream, thyme, and salt to pan; bring to a boil. Cook stirring frequently for 7 minutes or until mixture is thickened. Stir in marmalade; serve over chicken. Garnish wit fresh thyme and grated orange zest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT