Crispy Chicken Tostada

Stacey Lawson

By
@slawson

Trying to make something new and flavorful, this is what came about. The family and I love Mexican but sometimes its nice to have that kind of dinner at home. This is a fairly easy recipe to make.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

2 1/2 lb
boneless, skinless chicken breasts cut into small cubes
1 large
onion, chopped
1 large
jalapeno, chopped
2 Tbsp
cilantro, fresh, chopped
1
red pepper, chopped
15 oz
chicken broth
12
corn tortillas
vegetable oil, to brush on tortillas

CHICKEN SPICE RUB

2 Tbsp
cumin
2 Tbsp
chili powder
2 Tbsp
granulated garlic/garlic powder

TOPPINGS

mexican blend shredded cheese
sour cream
shredded lettuce
taco sauce
guacamole
sliced black olives

Directions Step-By-Step

1
In a small bowl mix together chicken spice rub. Preheat oven to 450 degrees.
2
Place chicken pieces in a separate bowl and coat with chicken spice rub.
3
In large cast iron skillet put a drizzle of vegetable oil over medium to high heat. Add chicken pieces to brown, then remove chicken. Add peppers and onions and let them sweat. Return chicken to pan with peppers and onions. Add chicken broth and allow to thicken.
4
While chicken is cooking, brush tortillas with vegetable oil.
5
Cook/brown tortillas. You want them to be brown and crispy. You may need to flip them to brown on both sides.
6
Spoon chicken mixture onto crispy tortillas. Add your favorite toppings.
7
This is great paired with Spanish rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy