Crispy Chicken Potato Pie Recipe

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Crispy Chicken Potato Pie

Sandra Jackson

By
@Meginah

This is a dinner pie that "hits the spot" on a cool or cold winter day, or any day that you want to feel that comfort. I made this for my family on a try and see test. They ate every bite and wanted more. Hope you Enjoy!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Pan Fry

Ingredients

4 medium
potatoes
6 Tbsp
all purpose flour
1 medium
egg
1/2 tsp
salt
1/2 tsp
pepper
2 oz
cheddar cheese
1 medium
onion
2 large
chicken breast
1/2 c
milk

Directions Step-By-Step

1
boil chicken breast till done, let cool and dice into squares.
peel, and dice potatoes, bring to a boil till slightly tender, drain, put into a medium bowl with chicken.
in small bowl mix together milk,flour,salt,pepper till smooth.
Mix together chicken,potatoes,cheddar cheese,diced onion and flour mixture.
Spray a medium pan with cooking spray, pour mixture into pan and cook till one side is golden brown on medium low about 20-25 minutes then flip over.
After both sides are golden brown you will see that the edges come together and form a pie.
Just simply slide your pie onto a plate and serve hot. You may top with anything such as baby spinach leafs and a cheese sauce if desired.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Potatoes
Regional Style: American