Crispy Cheddar Chicken

Recipe Rating:	6 Ratings5
Categories:	Chicken, Gravies, Quick & Easy, For Kids
Keywords:	cheese, baked, breaded
Serves:	5-6
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

4	boneless, skinless chicken breasts
3 c	sharp cheddar cheese, shredded
3 c	plain bread crumbs
1 c	milk
	salt & pepper
1 tsp	garlic salt
1 Tbsp	parsley
	sauce *************************
1	can cream of chicken soup
2 Tbsp	sour cream
2 Tbsp	butter

Pinched by fireandice7274, and 309 more.

Tammy Todd

Well Seasoned

Scottsdale, AZ (pop. 217,385)

ttodd4jesus

Member Since Oct 2012

Tammy's Notes:

This chicken dish is quick and easy and delish! I do these a little differently than most. Can use Ritz crackers but I like the bread crumbs as I like to taste the cheddar cheese. I also like the texture of the bread crumbs better. I also do not use eggs to dip the chicken in. By the way, very kid friendly!

By the way, I am guesstimating on the amounts as I just throw this together. :)

Directions

Preheat oven to 400 degrees.

Slice chicken breasts into three pieces. This will help your chicken cook quicker, and make it easy to serve the children.

Gather three pans or dishes to fill with the milk, sharp cheddar, and breadcrumbs. Add the salt and pepper and garlic salt into the breadcrumbs and mix.

Dip chicken pieces in the milk first, then roll in the cheese and then gently with your hands sprinkle the breadcrumbs all over the chicken, to cover.

Line baking sheet with parchment paper and place chicken on parchment and sprinkle the tops of the chicken with parsley.

Bake for 25-30 minutes or until golden and juice runs clear. (time depends on size of chicken pieces so watch closely)

Prepare the sauce by mixing all the sauce ingredients in a small sauce pan until hot. I add a little pepper to the sauce. Spoon over the chicken.

Serve with your choice of potatoes, pasta or rice for a side.

Comments

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Carol Perricone coolbaker1

Jan 20, 2013

Good morning Tammy.
All I can say is "yummy". I have chicken breasts in the freezer, and I just found the recipe I will use to make them. This looks so delicious!

I will make them tomorrow night, and let you know what I think. Thanks for posting this recipe.

CinStraw's Kitchen CinStraw

Jan 20, 2013

OhMyGoodness Tammy......my mouth is watering. Looks delicious and sound wonderful.

Ellen Bales Starwriter

Jan 20, 2013

Tammy, you have won my undying devotion! Chicken and cheese--how much better can it get?? This is very definitely going to be on my list to try--soon!

nadine phelps dellast

Jan 20, 2013

I just made this today for Sunday lunch. It was fantastic. I served it with a side of brown rice and sweet peas along with Red Lobster style garlic/cheddar biscuits. We will have leftovers for supper tonight... it was that good.