Crispy Cheddar Chicken

Taylor Simpkins

By
@landinsmom92

A friend gave me this recipe through facebook. Ive changed just a couple things to make it how I like it. I felt like I just HAD to share this recipe! I will forever be thankful to her! ;)


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Serves:

3-4

Prep:

10 Min

Cook:

1 Hr

Ingredients

4
lg boneless skinless chicken breasts
1
sleeve ritz crackers, crushed
salt and pepper
1/2 c
milk
3 c
shredded cheddar cheese
dried parsley
1 can(s)
cream of chicken soup (optional)
2 Tbsp
sour cream (optional)
2 Tbsp
butter (optional)

Directions Step-By-Step

1
preheat oven to 400 cut chicken breasts into 3 pieces.
2
Crush crackers into a shallow bowl, add salt and pepper. pour milk into a bowl and add 1/2 tsp of parsley. Pour cheese into a shallow bowl. (I whisk one egg into my milk to help make it a little thicker)
3
Dip chicken into milk then cheese then press the cheese into the chicken then press the chicken into the crackers.
4
Place in baking pan, sprinkle remaining parsley over chicken and cover with foil. Bake at 400 for 35 mins. Remove foil and bake for an additional 10-15 minutes.
5
OPTIONAL. Sauce: Combine cream of chicken soup, sour cream and butter into a sauce pan. whisk on med-high until mixture becomes hot. Pour over chicken or use as a dipping sauce

About this Recipe

Course/Dish: Chicken