crispy cheddar chicken

How To Make crispy cheddar chicken

• 1

  Crush crackers.
• 2

  If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
• 3

  Pour the milk, cheese and cracker crumbs into 3 separate small pans.
• 4

  Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
• 5

  Dip each piece of chicken into the milk and then the cheese.
• 6

  Press the cheese into the chicken with your fingers.
• 7

  Then press the cheesy coated chicken into the cracker crumbs and press it in.
• 8

  Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
• 9

  Sprinkle the dried parsley over the chicken.
• 10

  Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
• 11

  Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
• 12

  In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
• 13

  Stir it over medium high heat until the sauce is nice and hot.
• 14

  Serve over the chicken.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card