Crispy Bkd Chicken Breast W/ Parsleyed Cream Sauce Recipe

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Crispy bkd chicken breast W/ parsleyed cream sauce

sherry monfils


This is a very moist, tasty chicken. very easy to make and you probably have most if not all of the ingredients on hand. I usually serve w/ roasted new potatoes and fresh blanched green beans. Enjoy!!

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20 Min
15 Min


bnls, skinless, chicken breasts
1/4 c
yellow mustard
1 c
panko-styled bread crumbs
1/4 c
grated parmesan cheese
1 Tbsp
minced onion
1/4 tsp
garlic powder
1/4 tsp
chopped fresh oregano
2 Tbsp
melted butter
6 Tbsp
light or fat free greek yogurt
2 Tbsp
chopped fresh parsley


1heat oven to 350. Place chicken breasts on a work surface and brush each one with the mustard. In a lg shallow bowl, stir together panko crumbs, parmesan cheese, minced onion, garlic powder and oregano.
2Spray lightly, a lg baking pan w/ cooking spray. Roll each chicken breast in crumb mix. Place in pan. Drizzle w/ butter.
3bake, uncovered for 30 mins. arrange chicken on a platter, mix yogurt and spoon over chicken. Sprinkle w/ parsley. Great served w/ roasted new potatoes!

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy